India Gate Menu

Tomato Soup A Fresh Light Tomato Broth Simmered with garlic

Traditional Dough Pockets Stuffed with Potatoes, greenpeas and spices

Onions Battered with chickpea flour and spices

Battered with Chickpea Flour and Spices

Diced Potatoes Tossed with Onions, Tomatoes, cilantro and Lime Juice

Samosa (2 Pcs), Onion Bhaji (2 Pcs) and Vegetable Pakora (2 Pcs)

Marinated Chicken Battered with chickpea flour and spices

Marinated Fish Battered with chickpea flour and spices

Combination of Chana Masala (spicy chickpeas curry) and Bhatura, a deep-fried bread made from white flour.

Combination of Chana Masala (spicy chickpeas curry) and Poori, a deep-fried bread made from whole wheat .

Two crispy samosas served over a bed of spicy chickpea curry, topped with tangy tamarind and zesty green chutneys, garnished with fresh onions, and tomatoes

A unique and protein-rich Indian curry dish made with soya and masala-rich sauce.

Our Mixed Vegetable Curry is a hearty and flavorful dish featuring a delightful assortment of seasonal vegetables, including peas, potatoes, and green peppers, all simmered in a rich, spiced tomato sauce.

Mixed Vegetable Korma is a hearty and flavorful dish featuring a delightful assortment of seasonal vegetables, including peas, potatoes, and green peppers, all simmered in a rich, spiced tomato sauce with Cashew Nut Sauce.

A comforting combination of potatoes and cauliflower, our Aloo Gobi is sautéed with turmeric, cumin, and other spices for a warm, inviting flavor. This dry curry is a popular side dish that complements any Indian meal.

Experience the smoky goodness of Baingan Bharta, made from roasted eggplant mashed and cooked with onions, tomatoes, and aromatic spices. This dish captures the essence of rustic Indian cooking and pairs beautifully with flatbreads such as Naan or Roti

A beloved dish from Punjabi cuisine, our Dal Makhani features black lentils, slow-cooked in a buttery sauce, finished with cream for a luscious touch. It’s perfect for soaking up with naan or rice.

Tarka Dal is a comforting and flavorful lentil dish, renowned for its rich taste and aroma. Made with split yellow lentils, it’s simmered until creamy and then infused with a fragrant tempering of spices, including cumin, garlic, and mustard seeds.

Our Indian Okra Curry with Onion is a delicious and vibrant dish featuring tender okra (bhindi) sautéed with onions and a blend of spices, including cumin, turmeric, and coriander.

A renowned North Indian dish featuring chickpeas simmered in a robust and aromatic spice mix.

A staple in North Indian households, our Chana Masala consists of chickpeas cooked in a robust tomato-based gravy, infused with a blend of spices such as coriander and turmeric. This hearty dish is perfect with rice or naan, delivering a satisfying meal packed with protein.

Authentic Indian dish that combines marinated cubes of paneer (Indian cottage cheese) with a rich and creamy tomato-based sauce.

Indulge in our Malai Kofta, where deep-fried vegetable dumplings are served in a rich and creamy tomato sauce. This decadent dish is a celebration of flavors and textures, making it a favorite among those with a taste for indulgence.

Flavorful and aromatic Indian dish made with paneer (Indian cottage cheese) cooked in a rich and spicy tomato-based gravy mixed with sautéed Onions and Green peppers.

An authentic Indian dish featuring fresh green peas (mattar) and soft cubes of paneer (Indian cottage cheese) cooked in a flavorful tomato-based gravy.

This classic dish features soft cubes of paneer (Indian cottage cheese) simmered in a creamy spinach sauce, seasoned with flavorful Indian spices.

Paneer (Indian cottage cheese) in a rich and creamy tomato-based sauce. The term "makhni" refers to the buttery texture of the sauce, which is made with pureed tomatoes, cream, and a blend of spices like cumin, garam masala, and fenugreek.

Rich and creamy curry made with soft cubes of paneer (Indian cottage cheese) cooked in a sauce made from tomatoes, cashews, and a blend of aromatic spices such as cardamom and dried fenugreek.

Tender chicken pieces simmered in a creamy, buttery tomato sauce, infused with aromatic spices. A rich and mild favorite, perfect with naan or rice.

Grilled marinated chicken in a spiced tomato gravy, finished with spices and coriander.

Fiery and flavorful dish that hails from Goan cuisine. Made with marinated chicken cooked in a tangy and spicy sauce made with vinegar, garlic, and a blend of robust spices such as cumin and chili peppers.

Tender chicken pieces, slow-cooked in a velvety sauce made from cashew nuts, cream, and a blend of aromatic spices, including cardamom, cinnamon, and cloves.

Chicken cooked in a savory blend of onions, tomatoes, and spices. This comforting dish embodies the essence of home-cooked Indian cuisine.

Tender chicken pieces simmered in a rich, tangy sauce made with tomatoes, coconut, and a robust blend of spices, including mustard seeds, curry leaves, and red chili powder.

Indo-Chinese Hakka dish made with succulent pieces of chicken tossed in a spicy, tangy sauce. Chicken is stir-fried with green peppers, onions, and green chilies, creating a colorful and flavorful dish.

Tender chicken pieces sautéed with green peppers, onions in tomato sauce ,mixed with spices, including cumin, coriander, and freshly crushed black pepper.

Chicken pieces cooked in a creamy spinach sauce. This nutritious dish offers a perfect balance of flavors, making it a delightful option.

Traditional Lamb Curry

Lamb Curry in A Creamy Cashew Nut Sauce

Super Hot Lamb Curry

Slow Cooked Lamb Curry in Gravy of Onions, Ginger, garlic & Tomato

Lamb with Green Peppers, Onions and Tomatoes

Lamb Curry Cooked with Hot spices and Coconut Cream

Creamy Spinach Lamb Curry

Boneless Fish Curry Cooked with Hot Madras spices and Coconut Cream

Boneless Fish Curry

Boneless Fish Cooked in Creamy Spinach

A Goan Fish Curry, Extra Hot

Boneless Fish Curry Cooked with Onions, Ginger garlic and Coconut

Shrimps Cooked in A Fenugreek Flavoured Curry

Super Hot Shrimps Curry

Chicken Marinated in Traditional Tandoori spices

Chicken Marinated in Traditional Tandoori spices

Boneless White Pieces of Chicken Marinated with Tandoori spices and Yogurt

Fish Marinated with Tandoori spices and Yogurt

Boneless White Pieces of Chicken Marinated with cilantro and Mint

Ground Chicken Marinated with Herbs, and Tandoori spices

Ground Lamb Marinated with Cream Cheese, Herbs, and Tandoori spices

Indian Cheese Marinated with Tandoori spices

Marinated Cauliflower Cooked in The Tandoor

Shrimps Marinated with Tandoori spices and Yogurt

Traditional Indian Unleavened White flour Bread with garlic

Traditional Indian Unleavened White flour Bread

Home / Breads / Tandoori Roti PrevNext Unleavened Whole Wheat Bread

Unleavened fine flour bread layered with butter & Kalonji (Nigela seeds)

Uneavened Whole Wheat Bread Layered with Butter

Naan Stuffed with Spicy Potatoes

Naan Stuffed with Onions

Naan Stuffed with Indian Cheese

Basmati Rice Steamed to Perfection

Basmati Rice Steamed and Sautéed with Peas

Basmati Rice Steamed and Sautéed with Cumin Seeds

Biryani – Your Choice of Vegetable, Chicken, Lamb, or Shrimp Fragrant basmati rice slow-cooked with onions, tomatoes, and aromatic spices. Choose from fresh mixed vegetables, tender chicken, juicy lamb, or succulent shrimps.

Fresh Yogurt Dip with Cucumber and spices

An Indian dessert of fried dough balls soaked in a sweet sugar syrup.

A Mango and Yogurt Smoothie